a trEATs affair

treats, travel & eats

Ask a Question

Your dough didn’t rise? Your cookies spread in the oven? Out of bread flour? What the heck is cake flour? How to make scrambled eggs?

What did I have last night for dinner? (ok, maybe not this one)

Do you have a question you’d like me to answer it?  I would love to help you!

Please leave your question in the comments below and I will answer them to the best of my knowledge. Keep in mind I’m completely self-taught. I do not claim to be an expert in anything (maybe eating cheesecake).

You’ll receive an email with my reply. Please be extra careful typing in your email address in the required field! If you don’t type it in correctly, you won’t receive my email!

On the other hand, if you see a question you have a tip for, please feel free to answer it. Would love to hear your tips and tricks.

Thanks!

Roxana

Categories

Archives

Comments

  1. ms. G says

    May pls ask if u could convert your weights to grammes or do u have a conversion chart on your fantastic webpage of delicious recipes pls?
    Reply

    • Roxana says

      Hello Ms G Converting to grams is something I plan on doing over the next couple of months. If there's a recipe you really need right now, I will make time to convert the ingredients to grams Roxana
      Reply

  3. michelle renwick says

    Hi Roxanna, I love most of your recipes but I'm in Scotland and some of the Pillsbury canned things you can't get here, what would you suggest in place of Pillsbury™ refrigerated original breadsticks for the chocolate french toast sticks?
    Reply

    • Roxana says

      Hi Michelle, Chocolate French Toast Sticks? The recipe I shared on Pillsbury website? I would use any bread dough, cut it into breadsticks and follow the next steps. in the recipe. Roxana
      Reply

  4. SILVIA says

    Hi Roxana, I have a question but is not related to any recipes. Are you a professional photographer or a self taught one. Your pictures are amazing and I would love to take better pictures. Do you use a tripod?
    Reply

    • Roxana says

      Hi Silvia, Thanks so much! You're so sweet! I'm completely self-taught. I started with a point and shoot camera. My second camera was a Canon Rebel ti1 and currently shooting with a Canon 6D. I use a tripod for almost all of my photos. My advice for better photos, shoot often. Every day. It will get better. Roxana
      Reply

  5. Kathy says

    My grandson wants to make the Killer Cookie Dough Cheese cake. You don’t list how much of each ingredient . How much cream cheese, heavy cream, sugar, sour cream and where to the cookies that you freeze come from.
    Reply

    • Roxana says

      Hi Kathy, could you please link to which killer cookie dough cheesecake you're talking about? This is the only cookie dough cheesecake I have on the blog and lists all the ingredients needed http://atreatsaffair.com/irish-cream-cookie-dough-cheesecake-recipe/ Roxana
      Reply

    • Roxana says

      Hi Kim, Yes. It's still me, just a new name. You can read about the name change here http://atreatsaffair.com/introducing-treats-affair/ Roxana
      Reply

  7. Sherrie says

    Hi Roxana, I love your site, just found it yesterday. Awesome great job. I see that their is a save button on your recipes. But when I click it...it goes into a lot of sign up stuff.... I was thinking it was to save and fix like a recipe box on your site just to keep your recipes so I wouldn't have to try and find the ones I really like again. I was hoping I could just pull up like, "My Favorite Recipes" like a file of the ones a like...is that where I do that or not...was hoping I didn't have to go through a lot to do it...just don't know where to go....a lot of sites have a recipe box for you to save their recipes within their site...please help...
    Reply

    • Roxana says

      Hi Sherrie, Once you create an account with mealplanner you can save recipe from blogs that use their recipe card, not just from mine. Could you please let me know what's your favorite website that lets you save their recipe on the website? Thanks, Roxana
      Reply

  8. Ana Moore says

    Hi Roxana, Have you got a recipe for making bread with Chickpea flour that doesn't include any wheat flour? Thanks Ana
    Reply

    • Roxana says

      Hi Ana, I do not have a recipe that uses just chickpea flour. I have made several attempts to make one but all were unsuccessful. Sorry.
      Reply

  9. AnnieVee says

    Hi Roxanna. Just making your one bowl choc cake but cannot find my metal 9x13 ... Can I use glass instead? Should I adjust the temp? Thanks, in advance. Ps...b Love your recipes
    Reply

    • Roxana says

      Hi AnnieVee, If you're using a glass pan, lower the oven temperature by 25F if possible, if not, check the cake 5-7 minutes earlier. Roxana
      Reply

  11. Margaret neville says

    Hi Roxana, I want to try this fab looking cheesecake. Do you have weight measure in lbs, ozs, or in metric. Thanks so much Margaret
    Reply

  12. Jodi says

    Can those copycat twin bars be frozen for a few weeks. We're having an event and I'm wanting to get as much done as possible. Thanks you !
    Reply

  15. Julie says

    Loved the pumpkin cheesecake bars! They were a hit on game day! Can this recipe be frozen for future use? Will it taste fresh?
    Reply

    • Roxana says

      Hi Cali, The recipe card (ingredients and directions) are listed at the bottom of the blog post http://atreatsaffair.com/pumpkin-cheesecake-bars-recipe/
      Reply

  17. Sandip Polepally says

    Hi Roxana, Hi, I am a photo editor for MSN and Bing Apps. We are planning to run a slideshow on “These 10 No-Bake Pie Recipes Are Almost Too Easy to Make”, it features your “Nutella Snickers pie”. However, we're not finding any hi-res photos from our sources. It’d be great if you can mail a few images. We plan to publish ASAP. Your permission grants that: • Microsoft may use the Image with the Story wherever posted. • Microsoft will include station’s name in the credit, which appears below the image or when hovering over the image. Please let us know what attribution to use and if you would like a link back to the original image site. • Your credit is the sole form of compensation for use of the Image. • Microsoft may crop or tone the Image for optimal presentation on devices. Thanks, Sandip Polepally LEAD PHOTO EDITOR l MSN v-sapole@microsoft.com +91-92481 22332 +91 (120) 4618878
    Reply

    • Roxana says

      Hi Sandip, Thanks for reaching out. I have one quick question: Will you publish only the photo and link back to my blog for the recipe, or publish the recipe as well? Thanks, Roxana Yawgel
      Reply

  18. Danelle says

    Hi there, It's Danelle from Let's Dish Recipes. I am going to be adding more round-up posts to my site this year, and wanted to ask if you are okay with me using photos from your site with a link back to your blog in these posts? It will be one photo with a link. Thanks so much!
    Reply

  19. Karen says

    Roxanna, Are you still blogging? I have not received anything from my subscription for a long time? I hope you are well.
    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *