I think if you go by the Organic standard they must be at least 140 days - 20 weeks before slaughter.
Other years mine have been fine up until Christmas, they do waddle but are still very able to fly up unto anything they wish to and run at a fair pace. I'm sure they don't suffer with their weight. I provide bales of straw for them to roost on, easier on their breasts and no heavy landing from a height.
Their growth does slow a little, probably from about now.
Hi Sandra! Your turkeys seem so...calm. Ours move at the speed of light, so I can barely get a good shot of them. We had all 16 out the other day and it was chaos. They are now 18 weeks old. Some have a date with the processor at 25 weeks and a few will stay on with us for (hopefully) breeding. Thanks for sharing the these great pictures.
Nice to hear from you again. I hope you had a really good time away.
The turkeys are ridicuously tame, getting under my feet the whole time, always nosing into whatever I am doing. It makes cleaning their stable difficult as they insist on jumping into the barrow. Each day they wait by the hedge waiting for me to pick them blackberries.
These are all for Christmas but I still haven't ruled out breeding them one day.
Fresh Eggs for sale at the gate most days or if you prefer you can place an order.
£1.20 for 6.
2013 Breeding Season
The 2013 breeding season is coming to a close with the last two hatches due over the next couple of weeks. ( early to mid August) So the last chance to buy young stock this year
The breeds will be:
Gold Duckwing Welsummer Partridge Welsummer Exchequer Leghorn Partridge Welsummer X Light Sussex ( chicks sexed at hatch)
text me on my mobile. Mobile phone number: 07580829422
or phone: 01548 856311 and I will get back to you as soon as possible Hatching eggs sometimes available - collection only
Bellecross Hens
Like generations before, we have for many years kept a few hens to provide us with a fresh supply of the tastiest eggs with deepest yellow yolks imaginable. Over time we have increased our numbers and now run small breeding flocks of Exchequer Leghorns, Gold Duckwing Welsummer, Partridge Welsummer and a mixed flock of traditional heavy breed birds to provide us with both meat and eggs.
We believe in caring for our birds in the most natural way possible, giving them all plenty of space to run free and mostly hatch and rear the young naturally using broody hens.
they are ugly. but yes.. charming
ReplyDeletemine look about the same size. how will they hold out till thingymas?
how do you know when the are ready?
I think if you go by the Organic standard they must be at least 140 days - 20 weeks before slaughter.
ReplyDeleteOther years mine have been fine up until Christmas, they do waddle but are still very able to fly up unto anything they wish to and run at a fair pace. I'm sure they don't suffer with their weight. I provide bales of straw for them to roost on, easier on their breasts and no heavy landing from a height.
Their growth does slow a little, probably from about now.
ours have a straw bale for perching on.. they seem to like it and its insulating etc :)
ReplyDeleteHi Sandra!
ReplyDeleteYour turkeys seem so...calm. Ours move at the speed of light, so I can barely get a good shot of them. We had all 16 out the other day and it was chaos. They are now 18 weeks old. Some have a date with the processor at 25 weeks and a few will stay on with us for (hopefully) breeding.
Thanks for sharing the these great pictures.
Hi Marianne,
ReplyDeleteNice to hear from you again. I hope you had a really good time away.
The turkeys are ridicuously tame, getting under my feet the whole time, always nosing into whatever I am doing. It makes cleaning their stable difficult as they insist on jumping into the barrow. Each day they wait by the hedge waiting for me to pick them blackberries.
These are all for Christmas but I still haven't ruled out breeding them one day.