Bass, Oslo, Norway

Seafood carpaccio with cured egg yolk flakes; pork knuckle meat with sage; duck hearts with crispy chicken skin; halibut with kohlrabi; king crab with chanterelles; cauliflower with almonds; carrots with pistachios; and honeyed plum flan to cap the meal - with food that's this good, we're absolutely all about this Bass, where Norwegian produce shines through sterling cooking.

This post first appeared on eatdrinkkl.com

Pjoltergeist @ Oslo, Norway

Pretty much a hole in the wall, tucked behind an unassuming entrance, Pjoltergeist is an intriguing hideout for produce that might prove to be an acquired taste - whale carpaccio, with a deep, raw & bloody flavour; duck hearts, fat & juicy but still uncompromisingly all offal; & Norwegian bluefin tuna, a rare find, since its catch is stringently regulated by the International Commission for the Conservation of Atlantic Tunas to curb over-fishing. Portions are princely; this food should be shared.

Pjoltergeist, Oslo, Norway

Alfred @ Nobel Peace Centre, Oslo

Named for Alfred Nobel, the resident cafe of Oslo's Nobel Peace Centre is a placid stop for a sandwich of Norwegian smoked trout bolstered by butter from Raros, Snofrisk cream cheese, caraway & capers - kick back & check out the selection of books on Nobel laureates, ideally after you've visited cavernous Oslo City Hall nearby, where the Peace Prize is awarded annually.

Alfred

Nobel Peace Centre, Oslo, Norway.