I decided to try a new recipe Sunday -- chicken with yogurt sauce -- from an Indian cookbook I got recently. It turned out quite nice, actually, and I had a lovely feast of that and some basmati rice.
As I was cleaning up the kitchen, I kept smelling an ever-so-faint hint of natural gas when I passed the (electric) stove.
Hmmm. The stove is approximately right over the gas water heater in the basement. Was it leaking and coming up from the basement? There was no odor at all in the basement. Still, it was enough to make me worry.
A bit of background: Last year I had two minor gas leaks in my basement, so I'm probably more sensitive than the average person to suspicious odors.
Just to be on the safe side, I immediately went out in the cold and bought a carbon monoxide detector. I plugged it in, and nothing. No siren.
Well, it was a relief. I went to sleep without worries, and I didn't think of the possible gas leak until a couple of days later when I got the leftovers out of the fridge.
Magically, the odor of natural gas returned.
Perhaps it was the garam masala, or the ground coriander, or the combination of everything thrown in together -- who knows -- but sure enough, it was my chicken with yogurt sauce leftovers.
Yes, I bought a carbon monoxide detector because of my own cooking!
But you know, after the horrible incident this week in Ghent, I don't mind overreacting over the possible presence of a flammable gas. How awful. It's accidents like that that make me want to hide from the world.
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