The garden is about gone, and it's just as well because my freezer is packed with yellow squash, zucchini, spaghetti sauce, salsa, and green beans (green beans not from my garden).
Best producers:* 2 West Virginia '63 tomato plants = 60 tomatoes (still have several on the vine)
* 1 zucchini plant = 23 zucchini
Worst:
* 1 Ichiban eggplant = maybe 5 small eggplant...This was really disappointing. The last time I got an Ichiban eggplant, I grew it in a pot and had more eggplant than I knew what to do with. This year it did almost nothing.
* 1 Yellow Squash -- I didn't count the produce, but it was a disappointment. It did, however, live much longer than other yellow squash plants I saw in other gardens.
* Onions -- Over the winter, my brain erased all memory of a key part of gardening: working up the soil. After I planted the onions, trying to figure out why they didn't look quite right wedged in between big clumps of hard dirt, I remembered, "Oh, yeah...you're supposed to get the soil loose and crumbly. Um...oops." The onions suffered the worst from this dumb error, which was even more devastating because of the extensive dry spell in June and July. I now have a small collection of onions the size of ping pong balls.