INGREDIENTS
Cauliflower : 1 bowl (small size)
Carrot : 2 pieces
Green peas : 1 bowl (small size)
Sweet potato : 1 piece
Beans : 6-8 pieces
Cabbage : 1 small bowl
Tomato : 1 piece (big size)
Cucumber : 1 piece
Salt : 1 tsp
Turmeric powder : 1/2 tsp
Cumin seeds : 1/4 tsp
Cumin powder : 1/2 tsp
Green chilly : 4-5 pieces
Chat masala : 1/2 tsp
Garam masala : 1/4 tsp
PREPARATION
• Cut cauliflower, carrot, sweet potato, beans and cabbage into small pieces
• Heat 4-5 tsp of oil in a kadai
• Add cumin seeds and wait for few seconds till it sizzle
• Pour all the vegetable and stir it well
• Add cumin powder, salt, turmeric powder and green chilly and mix it well
• Stir it properly for 10-15 minutes
• Add chat masala and tomato and stir again for 5-10 minutes
• Cover the kadai for 5-10 minutes till the vegetable becomes tender
• Open the cover of the kadai and scatter garam masala
• Garnish with tomato and cucumber
• Serve it hot with roti/paratha