Tomato Sauce for Fried Chicken

Recipe for Tomato Sauce for Fried Chicken

Ingredients:

• 5 tablespoons cooking oil
• 3 tsp palm sugar
• 50 ml Chicken stock
• ½ teaspoon salt

Make into purée:

• 10 pieces of red chili, seeded & boiled
• 1 pcs tomatoes, skin off
• 6 pcs shallots

How to make:

1. In a medium skillet, heat oil and saute pure ingredients. Afer aroma
2. comes out add sugar and salt.
3. Add chicken stock into the sauce and cook over low heat until sauce
4. thicken.
5. Remove and serve with fried chicken for dipping.

Simple Cream of Tomato Soup

Creamy tomato soup is a simple soup easy to cook. Tomato-based recipe very much popular in Italy but now this kind of soup has been consumed a lot widely. The ingredients are many available in the market and common. This soup taste is dominated by sour of tomatoes, lightly creamy taste.

Ingredients

5 ea. Ripped Tomatoes
1 ea. White Onion
1 ea. Small Carrot
1 ea. Small Potato
1 teaspoon Dry Basil Leaves
1 teaspoon Dry Oregano Leaves
1 Tablespoon Butter
1 Tablespoon Sugar
2 cups of chicken stock
5 Tablespoon Cream
Salt pepper to taste

Preparation

1. Wash all vegetables.
2. Cut tomato, onion, carrot and potato into 1x1cm dice.
3. Gather remaining ingredients and utensils such as medium stock pot, blender, knife, measuring spoon and strainer and get ready for cooking process.

Cooking method

• In medium stock pot, melt butter.
• Add onion, onion potatoes and herbs. Saute vegetable until onion becoming transparent and potato just begin turning the colour about 2 minutes.
• Add tomatoes and continue cooking another 3 minutes. Pour chicken stock into put, stir and cooking in medium heart for 4 minutes and remove from heat.
• After sometime, blend the mixture in a smooth puree, strain if necessary otherwise just return to heat and bring it to boil for next step adding in seasoning and cream.
• Taste it.

Garnish with grated Parmesan cheese.
Serving for 4

Fresh Mixed Garden Salads

Ingredients:
1 cup iceberg lettuce
1 cup romaine lettuce
100 gm cucumber, diced
4 ea. tomato, sliced
2 ea. green onion or chives

Clean and wash all vegetables. Cut lettuce into 2"x2", put into ice water at 40'C. Take out from ice water and make it dry from water. Peel cucumber and dice into 1". To serve put lettuce in a frozen bowl, add cucumber, sliced tomato and green onion on top. Serve with honey mustard, thousand island, ranch or mustard and vinaigrette dressing.

Red Sauce - Tomato Base Sauce

Ingredients:
1 Med Onion, peeled and diced
1 Tbs Garlic, chopped
1.5 ltrs Chopped Tomatoes, canned
1 tsp Basil1 tsp Origano
1 tsp Thyme
1 Tbs Chicken Powder
2 Tbs Sugar
250 ml Water
250 ml Tomato Paste
Salt & Pepper to taste


Cooking Method/Preparation:

• Place tomato in the blender or food processor, blend roughly, put aside.
• Heat butter in the sauce pan; add onion, garlic cook until aroma comes out.
• Add tomato paste, seasoning and herbs, cook for additional 2 minutes.
• Add tomato and water brings to boil, reduce heat simmer for 10-15 minutes.
• Remove from heat for immediate use or keep it refrigerated for 3 days.