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Culinary Institute of America grad Joseph Shilling is dean of academic affairs at the Art Institute of New York City, a large, respected chefs school here in the city. So how come he buys Cool Whip when he makes dessert at home? "I'm not a food snob," Shilling says. "I grew up with Cool Whip dishes that my mother and my grandmother made." FULL STORY
Spirited argue-mints This Saturday, they'll be running for the roses at Churchill Downs in Louisville, Ky. Meanwhile, I'll be running for the mint juleps at my place on the upper West Side of Manhattan. The mint julep has been the official drink of the Kentucky Derby since 1938, but the julep is a category of cocktail that has a long and somewhat contentious history before that. FULL STORY
Dishing N.Y. Modern Snack Bar: New York, New York, it's a helluva town and a heckuva a cuisine, too. At 5 Ninth, opening next month in the Meatpacking District, chef Zakary Pelaccio (most recently of Chickenbone Cafe in Williamsburg) has called the food he's serving New York Modern. At Ian, on the upper East Side, chef Ian Russo's chow is dubbed Nouveau New York. FULL STORY
Battlefront Big Town Songbook: The Metropolitan Opera soprano Kathleen Battle, it is said, was riding in a Southern California limousine once upon a time and felt cold. So she cell-phoned her agent in New York and ordered him to call the driver and tell him to turn down the air conditioning. FULL STORY
Bottom line on putting guests in the cellar Dear Harriette: "We have a fully furnished basement, and plan on having relatives visit. I think they should stay in the basement, but my husband wants our daughters to give up their bedrooms. What do you think I should do?" FULL STORY
Lotto payouts a little tight because state takes fat bite Mr. Lotto: Lotto can make you rich, but some folks nonetheless think its payouts are stingy. FULL STORY
Your Stars Your ambition drives you to new heights this year! When you say you're going to do it, you do, so tell everyone your big goal in the next 10 weeks. FULL STORY
Gridlock Sam Cab customers will need to dig a little deeper into their wallets starting Monday. As of May 3, fares on New York City medallion taxicabs go up. FULL STORY
