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PreparationsWhat's new? - Absinthe
An alcoholic beverage made with Artemisia absinthium - Ayahuasca
"Ayahuasca" refers to a diverse complex of South American entheogenic brews, but classically comprises a source of DMT made orally active by the addition of a plant containing harmala alkaloids for monoamine oxidase inhibition. - Beer
An alcoholic beverage prepared by fermentation of various species of grains. - Bhang
A beverage made from the plant material of Cannabis spp. - Blunts
Marijuana rolled in tobacco, commonly the wrapping from a cigar. - Chocolate
The processed (and usually sweetened) form of Theobroma cacao - Coffee
Beverage brewed from the roasted beans of Coffea arabica. - Crack
Cocaine cooked with baking soda into smokable "rocks". - DMT-containing snuffs
Yopo, Cohoba, Epéna, Yakée, Vilca (Cebil), Nyakwana, Parica - Hash Oil
Oil, often extremely potent, extracted from the psychoactive parts of the cannabis plant by various means. - Hashish
The pressed resin glands of Cannabis buds, collected by shaking over a fine screen. - Kava
Drink made from the root of Piper methysticum - Laudanum
Tincture of opium. - Marijuana
The flowering tops (buds) and occasionally leaves of the cannabis plant, commonly smoked. - Mead
An alcoholic beverage made from fermented honey and water. - Mentholated ointment
Vicks VapoRub - Oil of eucalyptus
Extracted oil from the leaves of Eucalyptus globulus - Opium
Dried latex of the unripe seed pod of P. somniferum, commonly smoked. - Peppermint Oil
- Pulque
Alcoholic beverage made by fermenting agave. - Root Beer
Sweet, carbonated beverage flavored with sassafras - Soma
Sacred drug of the ancient hindus. - Tea
A beverage made from the dried and cured leaves of Camellia sinensis, containing caffeine and theophylline - Tequila
An alcoholic drink made from fermented and distilled sap of the blue agave - Tobacco
The dried and cured leaves of the Nicotiana plant, usually smoked - Vin Mariani
This cocaine-containing wine is the best known of several brands popular in the late 1800s - Wine
A beverage made from the fermented juice of grapes or other fruits or plants
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