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Complete Easter Dinner
-Scallops in Scallion Nests
-Roasted Leg of Lamb
-Potatoes Boulangere
- Apricot and Fig Soofle
recipes
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Right: Following the story of America's Culinary Awakening in, 'Jacques Pépin's An Apprentice, My Life in the Kitchen'
Looking for a recipe that's not in our database ? Jacques' many books are available from Amazon.com.
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