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Vietnamese Chicken and Cabbage Salad

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Garden Court Café at Asia Society and Museum
Find out more about Asia Society's unique Asian-inspired menu in a beautiful glass-enclosed, sky-lit Garden Court. See sample recipes and reservations info.



AsiaFood is partnering with KQED-- the nation's most-watched, listened to and visited public broadcaster. Be sure to visit www.KQED.org for a host of unique interactive content.
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Asian Food
Explore this online resource of Asian food terms and recipes from Charmaine Solomon's Encyclopedia of Asian Food. In the glossary search box above, type a keyword or browse through by selecting any of the letters above. Search the recipes by keyword, type of dish, and region. Meet Charmaine Solomon, author of this Encyclopedia.


>Korean Temples and Food: The Korean temple kitchen is the place a monk or a nun, entering the monastic life, practices the Buddhist principles of generosity, offering, and service. Learn more about the relationship between temples and food from these photo tours and sample recipes!

>Live in New York City and want to try some Korean temple food? Read an interview with Joohee Maeng, chef and owner of Korean Temple Cuisine in the East Village.

>Sri Lanka in the City: You may be new to Sri Lankan cuisine, but not for long! This month Asiafood delivers a crash course in Sri Lankan food and tracks down some great places for you to sample this little-known cuisine.

> Staff Pick: The Kati Roll Company: Check out our latest restaurant recommendation from an Asia Society staff member. Don't be the last to know about this great little West Village spot.

> Genmaicha: "Popcorn Tea": Genmaicha is a distict green tea composed of sencha tea leaves and whole grains of roasted brown rice. Try to resist the temptation to eat these popped pieces of rice that are part of the charm of genmaicha!

> New York City Asian Restaurants: Browse our listings and explore the vast selection of Asian food available in this amazingly diverse city. We list a wide variety of cuisines from Chinese and Indian to less obvious regional fare such as Afghan and Burmese, so be adventurous and try something new!

> Ancient Persian and Modern Iranian Cooking
Najmieh Batmanglij's book New Food of Life is a treasury of 250 classical and regional Iranian recipes. Access AsiaFood's online feature presenting recipes, ceremonies, and ancient tales from this rich collection of Persian and modern Iranian culinary traditions.

>Cookbooks: See AsiaSource's selection of Asian cookbooks.








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