We still have a
few brand-spanking-new hardcover copies of our last book, winner of a James
Beard Award and selected by The New York Times as one of the
notable cookbooks of the year.
If You Read Our Books But
Don't Subscribe To Simple
Cooking...
Closest To The
Heart
What cookbook would
you save from a fire, if you could rescue only
one?
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Welcome!
If you love to read
about cooking and eating, would like to learn of some
unusual...and unusually good...cookbooks and food letters,
or just want a few choice recipes to add to your file box,
linger here awhile. (And if you happen to already be a
Simple
Cooking
subscriber, you'll find some neat stuff just for
you.)
Yup! It's all
electronic and it's coming at ya!
Check it out
here....
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