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Food

Home Ground
meat
Whether you use a processor or go for grandma's grinder, nothing can beat the meat you grind yourself.

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Restaurant Reviews
Bursa Kebab
Zesty Turkish fare in the West Portal neighborhood.

Bistro Clovis
Civic Center favorite promotes a feeling of homey comfort.

Neumanali
It has become one of Hayward's dining destinations.

Mountain Home Inn
The views at this prix-fixe spot surpass the food.

Eccolo
Former Chez Panisse chef delivers clean, balanced and brightly flavored dishes in Berkeley.

Seoul Gom Tang II
Soups are the specialty at this tidy, bright Oakland diner.

Caffe Verbena
Latest reincarnation has a top-notch Cal-Ital menu.

Penang Garden
San Mateo spot has an extensive and well-priced menu.

Chouchou
French fare shines at this Forest Hill spot.

Slanted Door
Wildly popular new Ferry Building location has a few kinks to work out.

Lark Creek Inn
Old world charm at its finest, but dishes sometimes miss the mark.

Recipes
From The Chronicle
-- Old-Fashioned Meat Loaf; Home-Ground Hamburger the Zuni Cafe Way; Italian Ragu; more
-- Turkish Cypriot Green Olive Spread; Turkish Vegetable & Herb Salad
-- Yogurt-Marinated Grilled Chicken

 
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Chronicle Food & Wine Section
Top 100 Restaurants
From A Cote to Zuzu, it's the best of Bay Area dining.
-Take the Top 100 with you. Pre-order copies of the Top 100 book. Download an order form (PDF) now!

The Inside Scoop
Richard Reddington heads to Masa's, Ola Fendert strikes out on his own.

  Turkish Delights
Good kebabs, garlicky yogurt cacik, even a camel. The pleasures of Turkey in The Roving Feast.

What's New
Sausalito's Antidote; fruit gone wild; garbanzos to die for; more.

Taster's Choice
Sweet-salty balance is key to a great kettle corn.

Critic's Choice
Fireworks on the waterfront.

Cook's Night Out
Jeff Starr, chef of Trinchero Family Estates winery, dines at Pizzeria Tra Vigne and Pilar.

Search the food article archive

Chronicle Food and Wine Section
  Biodynamos
Cutting-edge vintners inspired by biodynamic agriculture put their wines to a taste test.

Chronicle Wine Selections
Mendocino and Lake county Sauvignon Blanc.

The Cheese Course
Swiss Gruyere spends quality time in a cave.

Search the wine article archive

Features
Ferry Tale Come True
Food lovers embarce that waterfront gem, the Ferry Building.

Fire Up The Grill
Smoking out the best food for the beach or your own backyard cookout.

  Chefs On The Rise
Five young Bay Area chefs are the ones to watch.


FOOD & WINE RESOURCES

Top 100 Wines 2003
Top 100 Restaurants 2004
Bargain Bites 2003
Bar Guide
Bay Area Farmers' Markets
Meet the Food and Wine writers



 


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SF Gate: Food and Wine: news, reviews, recommendations and recipes