A simple vegan blog about what I eat everyday. This blog came together because once people know I'm a vegan, the first question I get asked is...What The Hell Does A Vegan Eat Anyway?

Music
Archives
Site Feed
Contact

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means Spring Creek Nigari Style Tofu. It's extra firm (especially when frozen first). If the (softer) tofu in the aseptic box is used, it'll be noted (box tofu mostly gets used in cream sauces). When Seitan (Wheat Gluten) is referred to, it means White Wave Seitan. It comes vacuum sealed inside a blue box. Assume Soy Milk, (casein-less) Soy Cheese and non bone-char sugar (Florida Crystals, Rapadura, etc).

3. Links to recipes are shown when available, if there's no link, I'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up...

4. I don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but I do like Soy Boy Okara "Courage" Burgers and Soy Boy Breakfast Links. I don't eat Animal Crackers -- not out of any moral sense, but because the taste sucks ;)

5. A brief personal history. I was vegetarian for 8 years before becoming a vegan the last 10 years. If you have the time, check out some of my music.

6. There is no Number 6

Related Links

Veg Blog
VeganBlog
CoolVegan
GoVegan.net
Kiplog's Foodblog
Beanmom
Vegan Village
VeganBitch
vegan-blog.de
In A Vegan Kitchen

The Blogroll

Five Dollar Beer
pixellation
Brewed Fresh Daily
triangulation
Eric Olsen
Adam's Blog
Foodgoat