Pork Recipes
Are you familiar with Cook's Illustrated? It's a magazine and a website from the same people who create the PBS show America's Test Kitchen. It's the only cooking show we watch with any regularity, and we read each issue of...
An easy way to dress up a simple pork roast is to wrap it in bacon. The bacon fat brings extra juiciness and flavor to the roast.
Recently I spent an afternoon helping my friend Becca cook up a large batch of jambalaya. Becca is from Biloxi, Mississippi and has been making jambalaya for years.
Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder roast) braised first, pulled apart, and then roasted on high heat to caramelize. This is my father's favorite recipe for pork carnitas...
Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeno chiles, garlic, and...
Guaymas Restaurant in Tiburon is my favorite Mexican restaurant in Northern California and their Chile Poblano is the best item on the menu. It is a green poblano chili stuffed with a picadillo and covered in a walnut creme sauce...
Before sprinkling with cilantro This recipe comes from the Sacramento Bee article on Bill Niman of Niman Ranch. They picked it up from Gary Fuller of Laurier Cafe and Wine in Houston. We made it today and it was absolutely...
Chipotle chiles are jalapeńo peppers that have been smoked and dried. They are often served in an adobo sauce made with chiles, garlic, vinegar, onions and tomatoes. We came across this recipe for Chipotle Meatballs recently in the New York...
Under the headings of quick, easy, and a good way to stretch a half pound of pork, I present my friend Heidi's Citrus Pork with Egg Noodles. I'll admit that I was skeptical at first, but it's surprisingly good and...
Why do I love meatloaf? It reminds me of being a kid. Where does one get meatloaf other than at home or at a school cafeteria? When I lived in San Francisco I bought meatloaf already mixed and seasoned from...
Celebrate Cinco de Mayo with Simply Recipes contributor Hank Shaw's Cochinita Pibil, or pulled pork braised in citrus and achiote. ~Elise Cochinita pibil (ko-chin-ee-ta pee-beel) is an easy braised pork dish that originally comes from the Yucatan in Mexico. It...
Let's be frank. If you are of a certain age in this country, and you don't live on a ranch where there are, say, actual cowboys, if I mention the words "cowboy beans" to you, what comes to mind? Uh...
September has arrived and with it, hints of fall, ripening apples, and kids everywhere going back to school. We found this recipe in a local grocery circular and just happened to have a pork roast in the freezer longing to...
Crown roasts to me have always seemed rather intimidating. So when my father decided that he wanted to make a crown pork roast for the benefit of any of our readers who actually might want to tackle it one day...
Planning a holiday party? Consider putting these empanadas on your to-do list for appetizers. If you are not familiar with empanadas, they are basically turnovers, usually stuffed with a savory minced meat filling, and popular throughout the Spanish and Portuguese...
I met Iowa hog farmer Paul Willis at the Fancy Food Show in January and naturally our conversation turned to food and recipes. "Have you ever had a pork burger?," Paul asked, eyes bright. Upon hearing my response in the...
A favorite from the archives. A new post and recipe will be up soon, I promise! ~Elise All I had to do was read the ingredient list of this recipe and my father was half-way out the door to the...
An Easter classic from the archives, enjoy! ~Elise A big baked ham is one of the easiest things to prepare for a holiday celebration. It's economical, even a half-ham can feed a dozen people with leftovers, and a full ham...
I remarked to my father than we had been doing a lot of salads and veggies lately and without missing a beat dad said, "I want to make stuffed hot dogs," adding, "on the grill," pointing to a particularly appetizing...
The secret to grilling pork tenderloin, as I learned from my friend Vaughn, is to watch it carefully, with a meat thermometer in hand, because "once it goes, it goes quickly." A pork tenderloin is a long, narrow cut of...
As any Southerner will tell you, the proper way to cook ribs is to barbecue them "low and slow" in a smoker built for that purpose. But not everyone has a smoker, and not all of us have the time...
For the Easter holiday, I thought I would adapt my mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt as the ham brings enough...
Here are two basic ways of making gravy from roast drippings, one using corn starch, the other using flour. In each case, you start with the roast drippings. You may have much more drippings than you need for the amount...
Please welcome guest author Hank Shaw of Hunter Angler Gardener Cook as he walks us through the steps of homemade sausage-making. (more photos) ~Elise Making sausage at home is one of those lost arts that really is not so difficult...
My parents have been making spaghetti this way for several years, ever since first learning about this method from watching a Martha Stewart program. Martha apparently got it from some famous chef in New York City. The beauty of this...
My father loves ratatouille and Italian sausage, so when he saw a recipe in a magazine that combined the two, he was inspired to create his own version. This is a great way to use up last-of-the-season garden vegetables.
I love baked liver pâté, or "pâté maison" as it is sometimes called. It is especially good with French bread and sweet pickles.
We must be on a meatball kick around here; when we saw this recipe in the weekend Wall St. Journal, we made it the same day. The Wall St. Journal, by the way, recently started publishing a "Weekend Edition" which...
Do you like Italian meatballs? I've been fishing around for a while for a good meatball recipe and have found it in this one. The basic idea is to take a base of ground pork, mix in other meat such...
Sometimes the best food is really the simplest. We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying. My mother's been making...
Updated, from the recipe archive. First posted August, 2003. This is one of the first recipes I learned to cook from the Silver Palate Cookbook decades ago. I've made some adjustments to the recipe over the years. The original recipe...
We adapted this recipe from one we found in a New York Times Sunday Magazine and have prepared it several times since. The Dijon cream sauce perfectly complements the pork. Goes well with new potatoes and green beans.
Picadillo is a spicy Latin American meat dish often served as a stuffing in chilies, taco filling, or served with rice. I nabbed this recipe from my friend Heidi H's recipe collection one day because it looked intriguing. What a...
Dad clipped this recipe from Bon Appetit several years ago and finally got around to making it this evening. It was excellent, and very easy to prepare. The mustard, capers, shallots, broth, and cream make a wonderful sauce for the...
There are two, no make that three, secrets to making an excellent pork roast. The first is to brine the roast; brining helps the roast retain moisture when it cooks. The second is to not overcook the pork. Take the...
The first time I traveled to the land of my Austrian ancestors I was taken to a restaurant where I saw "schnitzel" on the menu. Of course I ordered it, thinking I could use a good German sausage in a...
Can be prepared in 1 1/2 hours. My old neighborhood in San Francisco used to have a fabulous Hungarian restaurant where I loved to go for pork stuffed cabbage rolls. The restaurant has since gone out of business, but my...
This is an easy way to make tender, succulent pork tenderloin. The sliced apples add a nice complimentary sweetness to the final dish.
Updated, from the recipe archive, one of my favorite pork recipes. Originally posted 2005. ~Elise Watch out. This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls. Mushrooms and onions browned, then cooked in...
We are constantly trying out new recipes here at Casa Elise, and even jokingly refer to our kitchen as the "test kitchen". However, many recipes never make it to this site because often they just aren't good enough. In fact...
Pulled pork sandwiches can hardly be called sandwiches. The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart. Well, perhaps if you used a sturdier bun, and wrapped...
Easy to make liver pate recipe, made with chicken livers and pork sausage, wrapped in bacon, well seasoned with herbs and spices. Also known as "pâté (pate) campagne".
Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned...
Mmmmm. Mmmmm. Mmmmm. Sausage, peppers, and onions. This is one of those classic Italian American street-food, lunch cart dishes. I used to order them at a hole-in-the-wall lunch counter in Burbank, you know the type of place where the big...
My father loves to watch cooking shows and is often inspired to try out a new dish he sees prepared on a show. Today he drew inspiration from Weir Cooking in the City a program of public television KQED in...
When it comes to the grill or barbecue, I defer to my colleague Hank, especially when it concerns meat. Here he shows us how to cook pork country ribs, slow and low. ~Elise Country ribs. Big slabs of porky goodness...
We pulled this recipe recently from the Wall St. Journal and finally made it the other night. It was absolutely melt-in-your-mouth delicious. I've never tasted pork so tender. The "Melted Apples" part is the gravy, which is prepared in part...
Leave it to my Germanic father to find yet another twist on pork and sauerkraut. Yes, we already have a perfectly good recipe for spare ribs and sauerkraut which we've been making for years. No, that's not enough to deter...
Spareribs with sauerkraut is something I've never had outside of my own home. My father claims that there are restaurants in Minnesota (where he grew up) that serve them. But I certainly have never seen them as a menu item...
My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almost a genetic pull over him. Add some kielbasa and the urge to try the recipe becomes...
We had a hankering for a pork roast recently and found this relatively easy stuffed pork shoulder recipe in an old The Good Cook cookbook on pork from Time Life (1979). These Time Life Good Cook books are by the...
Yet another great New England recipe from the Boston Globe. We made this the other night and loved it. The maple syrup with the vinegar give it a bit of a sweet and sour flavor.
We've had some wonderfully cold, rainy, winter storms here lately in Northern California. This soup is the perfect hardy accompaniment to a cold winter day. Note, this soup is the kind that is much better the next day, as the...
Okay, so why didn't we think of this earlier? White beans, Italian sausage, tomato sauce. It's sort of like spaghetti but with white beans instead of pasta. Filling? Yes. Resistible? No.
