Ezra Klein Archive: Food
The argument for farm subsidies -- though not the ones we have now
Mark Bittman makes the case for mending, rather than ending, farm subsidies: Eliminating the $5 billion in direct agricultural payments would level the playing field for farmers who grow non-subsidized crops, but just a bit -- perhaps not even noticeably....
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Ezra Klein
| March 2, 2011; 11:28 AM ET |
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Food
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Cooking pessimism
I'm going to make a confession: I never bring my own lunch. For every five days I spend at work, I purchase five prepared meals from a nearby restaurant. It's not that I don't know how to cook, or that...
By
Ezra Klein
| February 24, 2011; 4:32 PM ET |
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Food
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Michael Pollan on the food safety bill
The Senate might get to the Food Safety Modernization Act as soon as tonight. Though I'm interested in the subject, I haven't been able to spend much time looking into the bill. But Michael Pollan, author of the Omnivore's Dilemma,...
By
Ezra Klein
| November 18, 2010; 4:36 PM ET |
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Categories:
Food, Interviews
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El Bulli
On Nov. 4, I had the good fortune to go to El Bulli with my fiancee. El Bulli is the Spanish temple of modernist cuisine that, for the past few decades, has usually been ranked as the greatest restaurant...
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Ezra Klein
| November 16, 2010; 10:30 AM ET |
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Food
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Amber waves of exports
There are (at least) two major forces affecting agriculture right now. First, China, India and other populous, developing nations need more food. Second, drought has destroyed crops in competitor countries such as Russia and Ukraine. Both of these forces,...
By
Ezra Klein
| October 25, 2010; 11:30 AM ET |
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Food
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Chef salaries in one graph
Chowhound took data from StarChefs.com's 2009 salary survey and pulled together this graph comparing the effective hourly wage of chefs de cuisine -- that is, the No. 2 chef at nice restaurants -- with the pay of a bus driver...
By
Ezra Klein
| October 13, 2010; 11:02 AM ET |
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Categories:
Charts and Graphs, Food
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