As much as my father loved to haggle (and he was a shameless haggler born out of stinginess - "ahhh, that's my quarter he's asking for") I really didn't like it growing up. When he would go into haggling mode we all wanted to hide under a rock and avoid embarrassment. It was always full of theatrics and heated discussion, but often he came away with something less than the listed price.
Diving in to the game came late for me and really only started when Joelle and I were backpacking in Southeast Asia where everything was negotiable and the price wasn't really the price, but a suggested starting point. By the time we reached Laos I was getting the hang of things and when I exchanged $100 for local currency, I was handed a stack of bills that needed to be stuffed into my day back as opposed to my wallet because the largest bill available was only worth US$0.50. Looking at that pile, I just had to make it stretch because it looked like *something* so I could not bare to part with it easily. Within days I couldn't resist and was arguing over the equivalent of a quarter.
Years later Joelle and I have it down to an art with the classic "good cop, bad cop" routine with the "good" or "bad" changing depending on the setting or who spots an item first. We always use this when we hit a brocante though a week ago a seller ruined the fun (momentarily, at least) when he discounted straight away. It was the reverse of this famous scene but looking at our find and our full wallet we lived with the pain of no fight.
As this Guardian article suggests, you need to choose your target wisely but there are plenty of opportunities to haggle. Most of our big appliances come from smaller private retailers where haggling is part of the game. For the rest, it's Craigslist where haggling is just part of the game. Groceries are more difficult but the open air markets (farmers markets, perhaps in the US) tend to be good hunting grounds, especially just before closing time.
Read More......
Swedish Meatballs
13 hours ago