But since leaving its native India, the curry has been Westernised – undergoing subtle but distinct changes to the point that what the British describe as Indian food is regarded as something of a novelty by the people of Kolkata.Read More......
Nevertheless, they have been enthusiastic about the food served up to them as part of the 10-day Taste of Britain Curry Festival. "It is running to packed houses," said Koushik Sengupta, the food and beverage manager at the Hotel Hindustan International, which is hosting the festival. "We are overwhelmed with the interest and response [to] an everyday British food."
Syed Belal Ahmed, the festival's director, said: "The great British curry is going back to its roots – Kolkata. Once the proud seat of the British Raj in India, Kolkata is the place where the curry trail really started.
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