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Thursday, October 6, 2011

recipes

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Turkey Hash with Poached Eggs

MAKES 2 SERVINGS ¼ stick butter1 potato, cubed ½ medium onion, sliced ½ red pepper, sliced ½ green pepper, sliced 1 cup pulled turkey breast meat Salt and pepper 4 eggs, poached Watercress Melt butter in saute pan over low to medium heat. Add potatoes; …

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