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Sacred Heart Kitchen: A Time and Place for Miracles
The week between Christmas and New Years is, and has, always been one of my favorite times of year. The madness of Christmas day preparations, regardless of how much you keep to the spirit, can be in a word, “draining.” This special week between the culmination of the year and the leap into the next is my time of reflection… and not merely to read the media’s take on the highs and lows and celebrity events of the past year. It is my time and no one expects anything commercially productive out of me.
I am afforded the time to remember friends who are no longer with us, one very dear friend who passed away on Christmas Day, those people who came into my life and became friends, and some who touched my life without even a proper introduction. There is the annual reaffirmation of in that-which- does-not-kill-us-makes-us- stronger, although Nietzsche failed to mention just how painful it can be at the time and oft times the limitless wounds one can carry. And then of course there was the plethora of miracles I witnessed simply because I am finally learning to experience with my heart, and not merely the other five senses.