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National Antimicrobial Resistance Monitoring System - Enteric Bacteria (NARMS) 2009 Annual Report  PDF 17 MB |
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International Spread of Multidrug-resistant Salmonella Schwarzengrund in Food Products.
Aarestrup FM, Hendriksen RS, Lockett J, Gay K, White DG, Hasman H, Sørensen G, Bangtrakulnonth A, Pornreongwong S, Pulsrikarn C, Angulo FJ, Gerner-Smidt P |
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Fluoroquinolone-Resistant Campylobacter Species and the Withdrawal of Fluoroquinolones from Use in Poultry: A Public Health Success Story PDF 268KB
Nelson, JM, Chiller TM, Powers JH, and Angulo FJ. . CID April 2007; 44(7): 977-980 |
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Increase in quinolone resistance among non-Typhi Salmonella in the United States, 1996-2002 Stevenson J, Gay K, Barrett TJ, Medalla F, Chiller TM, Angulo FJ. AAC Jan 2007; 51 (1): 195-197 |
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Surveillance for antimicrobial resistance among foodborne bacteria: The U.S. Approach (chapter of book titled "Infectious Disease Surveillance"). Whichard JM, Gay K., White DG, Chiller TM |
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Human Salmonella and concurrent decreased susceptibility to quinolones and extended-spectrum cephalosporins. Whichard JM, Gay K, Stevenson JE, Joyce K, Omondi M, Medalla F, Jacoby GA, Barrett TJ |
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Chromosomal and plasmid location of CMY-2 cephalosporinase gene in Salmonella serotype Typhimurium.
Zioga A, Whichard JM, Joyce K, Tzouvelekis L, Tzelepi E, Miriagou V. JAC 2008 61(6): 1389-90 |
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Laboratory-based surveillance of paratyphoid fever in the United States: travel and antimicrobial resistance.
Gupta S, Medalla F, Omondi M, Whichard JM, Fields P, Gerner-Smidt P, Patel N, Cooper K, Chiller TM, and Mintz ED. CID June 2008; 46(11) |
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Ceftriaxone-resistant Salmonellaenterica serotype Newport, France.
Ergorova S, Timinouni M, Demartin M, Granier SA, Whichard JM, Sangal V, Fabre L, Delaune A, Pardos M, Millemann Y, Espie E, Achtman M, Grimont PAD, Weill FX |
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Clinical response and outcome of infection with Salmonella enterica serotype Typhi with decreased susceptibility to fluoroquinlones: a United States foodnet multicenter retrospective cohort study."
Crump JA, Kretsinger K, Gay K, Joyce KW, Vugia DJ, Megginson M, Segler SD, Hurd S, Luedemar J, Shferaw B, Hanna SS, Angulo FJ, Moore M, and the EIP FoodNet/NARMS Working Group. AAC April 2008; 52 (4):1278-84 |
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