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amine

 
(ə-mēn', ăm'ēn) pronunciation
n.
Any of a group of organic compounds of nitrogen, such as ethylamine, C2H5NH2, that may be considered ammonia derivatives in which one or more hydrogen atoms have been replaced by a hydrocarbon radical.

[AM(MONIUM) + -INE2.]


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Any of a class of nitrogen-containing organic compounds derived, either in principle or in practice, from ammonia (NH3). Almost all their chemical names end in -ine. Replacement of one, two, or all three of the hydrogen atoms in ammonia with organic groups yields primary, secondary, or tertiary amines, respectively. Addition of a fourth hydrogen with an accompanying positive charge on the nitrogen atom results in a quaternary amine. Naturally occurring amines include alkaloids, present in certain plants; some neurotransmitters, including dopamine and epinephrine; and histamine. Industrially important amines include aniline, ethanolamine, and others, used in making rubber, dyes, pharmaceuticals, and synthetic resins and fibres and in a host of other applications. A nitrogen atom with one or two hydrogens is often referred to as an amino group.

For more information on amine, visit Britannica.com.

A member of a group of organic compounds which can be considered as derived from ammonia by replacement of one or more hydrogens by organic radicals. Generally amines are bases of widely varying strengths, but a few which are actually acidic are known.

Amines constitute one of the most important classes of organic compounds. The lone pair of electrons on the amine nitrogen enables amines to participate in a large variety of reactions as a base or a nucleophile. Amines play prominent roles in biochemical systems; they are widely distributed in nature in the form of amino acids, alkaloids, and vitamins. Many complex amines have pronounced physiological activity, for example, epinephrine (adrenalin), thiamin or vitamin B1, and Novocaine. The odor of decaying fish is due to simple amines produced by bacterial action. Amines are used to manufacture many medicinal chemicals, such as sulfa drugs and anesthetics. The important synthetic fiber nylon is an amine derivative.

Amines are classified according to the number of hydrogens of ammonia which are replaced by radicals. Replacement of one hydrogen results in a primary amine (RNH2), replacement of two hydrogens results in a secondary amine (R2NH), and replacement of all three hydrogens results in a tertiary amine (R3N). The substituent groups (R) may be alkyl, aryl, or aralkyl. Another group of amines are those in which the nitrogen forms part of a ring (heterocyclic amines). Examples of such compounds are nicotine, which is obtained commercially from tobacco for use as an insecticide, and serotonin, which plays a key role as a chemical mediator in the central nervous system.

Many aromatic and heterocyclic amines are known by trivial names, and derivatives are named as substitution products of the parent amine. Thus, C6H5NH2, is aniline and C6H5NHC2H5 is N-ethylaniline.

According to the Brönsted-Lowry theory of acids and bases, amines are basic because they accept protons from acids. Stable salts suitable for the identification of amines are in general formed only with strong acids, such as hydrochloric, sulfuric, oxalic, chloroplatinic, or picric.

Commercial preparation of aliphatic amines can be accomplished by direct alkylation of ammonia or by catalytic alkylation of amines with alcohols at elevated temperatures. Reduction of various nitrogen functions carrying the nitrogen in a higher state of oxidation also leads to amines. Such functions are nitro, oximino, nitroso, and cyano. For the preparation of pure primary amines, Gabriel's synthesis and Hofmann's hypohalite reaction are preferred methods. The Bucherer reaction is satisfactory for the preparation of polynuclear primary aromatic amines. See also Amino acids.


Formed by the decarboxylation of amino acids. Three are potentially important in foods: phenylethylamine (formed from phenylalanine), tyramine (from tyrosine), and tryptamine (from tryptophan). They are found in ripened cheese, chocolate, yeast, wines, and fermented foods. They all stimulate the sympathetic nervous system and can cause increased blood pressure. In sensitive people they are one of the possible dietary causes of migraine.

Amines from foods are normally inactivated by the enzyme monoamine oxidase in the liver, but some drugs used as antidepressant medication (monoamine oxidase inhibitors) inhibit the enzyme; patients receiving such drugs must avoid foods that contain relatively large amounts of amines.


any organic compound that is weakly basic in character and contains an amino or a substituted amino group. Amines are called primary, secondary, or tertiary according to whether one, two, or three carbon atoms are attached to the nitrogen atom. See also quaternary ammonium compound.

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An organic compound containing nitrogen.

  • biogenic a's — amine neurotransmitters, e.g. norepinephrine, serotonin and dopamine.
  • direct-acting sympathomimetic a's — activate adrenergic effector cells, e.g. catecholamine, directly and do not need adrenergic nerves to exert their effects.
  • a. hormones — enteroendocrine cells, distributed widely in the gastric, intestinal and pancreatic tissue, synthesize peptide and amine hormones that control the secretion of digestive juices. See also apud cells.
  • a. precursor uptake and decarboxylation cells — see apud cells.
  • toxic a's — occur in plants, e.g. cyclopamine, tyramine.
  • vasoactive a. — amine that causes vasodilatation and increases small vessel permeability, e.g. histamine and serotonin.

n.pl

Organic compounds that contain nitrogen.

  See crossword solutions for the clue Amine.
Primary amine Secondary amine Tertiary amine
primary amine
secondary amine
tertiary amine

Amines are organic compounds and functional groups that contain a basic nitrogen atom with a lone pair. Amines are derivatives of ammonia, wherein one or more hydrogen atoms have been replaced by a substituent such as an alkyl or aryl group.[1] Important amines include amino acids, biogenic amines, trimethylamine, and aniline; see Category:Amines for a list of amines. Inorganic derivatives of ammonia are also called amines, such as chloramine (NClH2).

Compounds with the nitrogen atom attached to a carbonyl of the structure R-C(=O)NR'R'‌' are called amides and have different chemical properties from amines.

Contents

Classes of amines

Aliphatic amines

Primary amines arise when one of three hydrogen atoms in ammonia is replaced by an alkyl. Important primary alkyl amines include methylamine, ethanolamine (2-aminoethanol), and the buffering agent tris. Secondary amines have two alkyl substituents bound to N together with one hydrogen. Important representatives include dimethylamine and methylethanolamine. In tertiary amines, all three hydrogen atoms are replaced by organic substituents. Examples include trimethylamine, a distinctively fishy smell. Cyclic amines are either secondary or tertiary amines. Examples of cyclic amines include the 3-member ring aziridine and the six-membered ring piperidine. N-methylpiperidine is a cyclic tertiary amine. It is also possible to have four alkyl substituents on the nitrogen. These compounds are not amines but are called quaternary ammonium cations, have a charged nitrogen center, and necessarily come with an anion.

Aromatic amines

Aromatic amines have the nitrogen atom connected to an aromatic ring as in anilines. The aromatic ring decreases the alkalinity of the amine, depending on its substituents. The presence of an amine group strongly increases the reactivity of the aromatic ring, due to an electron-donating effect.

Naming conventions

Amines are named in several ways. Typically, the compound is given the prefix "amino-" or the suffix: "-amine." The prefix "N-" shows substitution on the nitrogen atom. An organic compound with multiple amino groups is called a diamine, triamine, tetraamine and so forth.

Systematic names for some common amines:

Lower amines are named with the suffix -amine.

Methylamine.png
methylamine

Higher amines have the prefix amino as a functional group.

2-amino-pentane.png
2-aminopentane
(or sometimes: pent-2-yl-amine or pentane-2-amine)

Physical properties

Hydrogen bonding significantly influences the properties of primary and secondary amines.[2] Thus the boiling point of amines is higher than those of the corresponding phosphines, but generally lower than those of the corresponding alcohols. For example, methylamine and ethylamine are gases under standard conditions, whereas the corresponding methyl alcohol and ethyl alcohols are liquids. Gaseous amines possess a characteristic ammonia smell, liquid amines have a distinctive "fishy" smell.

Also reflecting their ability to form hydrogen bonds, most aliphatic amines display some solubility in water. Solubility decreases with the increase in the number of carbon atoms. Aliphatic amines display significant solubility in organic solvents, especially polar organic solvents. Primary amines react with ketones such as acetone.

The aromatic amines, such as aniline, have their lone pair electrons conjugated into the benzene ring, thus their tendency to engage in hydrogen bonding is diminished. Their boiling points are high and their solubility in water low

amine inversion

Chirality

Amines of the type NHRR' and NRR'R" are chiral: the nitrogen atom bears four substituents counting the lone pair. The energy barrier for the inversion of the stereocenter is relatively low, e.g., ~7 kcal/mol for a trialkylamine. The interconversion of the stereoisomers has been compared to the inversion of an open umbrella in to a strong wind. Because of this low barrier, amines such as NHRR' cannot be resolved optically and NRR'R" can only be resolved when the R, R', and R" groups are constrained in cyclic structures such as aziridines. Quaternary ammonium salts with four distinct groups on the nitrogen are capable of exhibiting optical activity.

Properties as bases

Like ammonia, amines are bases. Compared to alkali metal hydroxides, amines are weaker (see table for examples of conjugate acid Ka values). The basicity of amines depends on:

  1. The electronic properties of the substituents (alkyl groups enhance the basicity, aryl groups diminish it).
  2. Steric hindrance offered by the groups on nitrogen.
  3. The degree of solvation of the protonated amine.

The nitrogen atom features a lone electron pair that can bind H+ to form an ammonium ion R3NH+. The lone electron pair is represented in this article by a two dots above or next to the N. The water solubility of simple amines is largely due to hydrogen bonding between protons in the water molecules and these lone electron pairs.

Ions of compound Kb
Ammonia NH3 1.8·10−5 M
Propylamine CH3CH2CH2NH2 4.7·10−4 M
2-Propylamine (CH3)2CHNH2 3.4·10−4 M
Methylamine CH3NH2 4.4·10−4 M
Dimethylamine (CH3)2NH 5.4·10−4 M
Trimethylamine (CH3)3N 5.9·10−5 M
+I effect of alkyl groups raises the energy of the lone pair of electrons, thus elevating the basicity. Thus the basicity of an amine may be expected to increase with the number of alkyl groups on the amine. However, there is no strict trend in this regard, as basicity is also governed by other factors mentioned above. Consider the Kb values of the methyl amines given above. The increase in Kb from methylamine to dimethylamine may be attributed to +I effect; however, there is a decrease from dimethylamine to trimethyl amine due to the predominance of steric hindrance offered by the three methyl groups to the approaching Brönsted acid.
Ions of compound Kb
Ammonia NH3 1.8·10−5 M
Aniline C6H5NH2 3.8·10−10 M
4-Methylaniline 4-CH3C6H4NH2 1.2·10−9 M
2-Nitroaniline 1.5·10−15 M
3-Nitroaniline 2.8·10−13 M
4-Nitroaniline 9.5·10−14 M
-M effect of aromatic ring delocalises the lone pair of electrons on nitrogen into the ring, resulting in decreased basicity. Substituents on the aromatic ring, and their positions relative to the amine group may also considerably alter basicity as seen above.

The solvation of protonated amines changes upon their conversion to ammonium compounds. Typically salts of ammonium compounds exhibit the following order of solubility in water: primary ammonium (RNH3+)> secondary ammonium (R2NH2+) . tertiary ammonium (R3NH+). Quaternary ammonium salts usually exhibit the lowest solubility of the series.

In sterically hindered amines, as in the case of trimethylamine, the protonated form is not well-solvated. For this reason the parent amine is less basic than expected. In the case of aprotic polar solvents (like DMSO and DMF), wherein the extent of solvation is not as high as in protic polar solvents (like water and methanol), the basicity of amines is almost solely governed by the electronic factors within the molecule.

Synthesis

Alkylation

The most industrially significant amines are prepared from ammonia by alkylation with alcohols:

ROH + NH3 → RNH2 + H2O

These reactions require catalysts, specialized apparatus, and additional purification measures since the selectivity can be problematic. The same amines can be prepared by treatment of Haloalkanes with ammonia and amines:

RX + 2 R'NH2 → RR'NH + [RR'NH2]X

Such reactions, which are most useful for alkyl iodides and bromides, are rarely employed because the degree of alkylation is difficult to control.[3]

Reductive routes

Via the process of hydrogenation, nitriles are reduced to amines using hydrogen in the presence of a nickel catalyst. Reactions are sensitive acidic or alkaline conditions, which can cause hydrolysis of -CN group. LiAlH4 is more commonly employed for the reduction of nitriles on the laboratory scale. Similarly, LiAlH4 reduces amides to amines. Many amines are produced from aldehydes and ketones via reductive amination, which can either proceed catalytically or stoichiometrically.

Aniline (C6H5NH2) and its derivatives are prepared by reduction of the nitroaromatics. In industry, hydrogen is the preferred reductant, whereas in the laboratory, tin and iron are often employed.

Specialized methods

Many laboratory methods exist for the preparation of amines, many of these methods being rather specialized.

Reaction name Substrate Comment
Gabriel synthesis organohalide reagent: potassium phthalimide
Staudinger reduction Azide This reaction also takes place with a reducing agent such as lithium aluminium hydride.
Schmidt reaction carboxylic acid
Aza-Baylis–Hillman reaction imine Synthesis of allylic amines
Hofmann degradation amide This reaction is valid for preparation of primary amines only. Gives good yields of primary amines uncontaminated with other amines.
Hofmann elimination Quaternary ammonium salt upon treatment with strong base
Amide reduction amides
Nitrile reduction nitriles
Reduction of nitro compounds nitro compounds can be accomplished with elemental zinc, tin or iron with an acid.
Amine alkylation haloalkane
Delepine reaction organohalide reagent hexamine
Buchwald-Hartwig reaction aryl halide specific for aryl amines
Menshutkin reaction tertiary amine reaction product a quaternary ammonium cation
hydroamination alkenes and alkynes
Hofmann-Löffler reaction haloamine

Reactions

Alkylation, acylation, and sulfonation

Aside from their basicity, the dominant reactivity of amines is their nucleophilicity.[4] Most primary amines are good ligands for metal ions to give coordination complexes. Amines are alkylated by alkyl halides. Acyl chlorides and acid anhydrides react with primary and secondary amines to form amides (the "Schotten-Baumann reaction").

Amide formation

Similarly, with sulfonyl chlorides, one obtains sulfonamides. This transformation, known as the Hinsberg reaction, is a chemical test for the presence of amines.

Because amines are basic, they neutralize acids to form the corresponding ammonium salts R3NH+. When formed from carboxylic acids and primary and secondary amines, these salts thermally dehydrate to form the corresponding amides.

Amine reaction with carboxylic acids

Diazotization

Amines react with nitrous acid to give diazonium salts. The alkyl diazonium salts are of little synthetic importance because they are too unstable. The most important members are derivatives of aromatic amines such as aniline ("phenylamine") (Ar = aryl or naphthyl):

ArNH2 + HNO2 + HX → ArN2+X- + 2 H2O

Anilines and naphthylamines form more stable diazonium salts, which can be isolated in the crystalline form.[5] Diazonium salts undergo a variety of useful transformations involving replacement of the N2 group with anions. For example, cuprous cyanide gives the corresponding nitriles:

ArN2+ + Y- → ArY + N2

Aryldiazonium couple with electron-rich aromatic compounds such as a phenol to form azo compounds. Such reactions are widely applied to the production of dyes.[6]

Conversion to imines

Imine formation is an important reaction. Primary amines react with ketones and aldehydes to form imines. In the case of formaldehyde (R' = H), these products typically exist as cyclic trimers.

RNH2 + R'2C=O → R'2C=NR + H2O

Reduction of these imines gives secondary amines:

R'2C=NR + H2 → R'2CH-NHR

Similarly, secondary amines react with ketones and aldehydes to form enamines:

R2NH + R'(R"CH2)C=O → R"CH=C(NR2)R' + H2O

Overview

An overview of the reactions of amine is given below:

Reaction name Reaction product Comment
Amine alkylation amines degree of substitution increases
Schotten-Baumann reaction amides Reagents: acyl chlorides, acid anhydrides
Hinsberg reaction sulfonamides Reagents: sulfonyl chlorides
Amine-carbonyl condensation imines
Organic oxidation nitroso compounds Reagent: peroxymonosulfuric acid
Organic oxidation diazonium salt Reagent: nitrous acid
Zincke reaction Zincke aldehyde reagent pyridinium salts, with primary and secondary amines
Emde degradation tertiary amine reduction of quaternary ammonium cations
Hofmann-Martius rearrangement aryl substituted anilines
Von Braun reaction Organocyanamide By cleavage (tertiary amines only) with cyanogen bromide
Hofmann elimination Alkene proceeds by β-elimination of less hindered carbon
Cope reaction Alkene Similar to Hofmann elimination
carbylamine reaction Isonitrile (primary amines only)
Hoffmann's mustard oil test Isothiocyanate CS2 and HgCl2 are used. Thiocyanate smells like mustard.

Biological activity

Amines are ubiquitous in biology. The breakdown of amino acids releases amines, famously in the case of decaying fish which smell of trimethylamine. Many neurotransmitters are amines, including epinephrine, norepinephrine, dopamine, serotonin, and histamine. Protonated amino groups (-NH3+) are the most common positively charged moieties in proteins, specifically in the amino acid lysine.[7] The anionic polymer DNA is typically bound to various amine-rich proteins.[8] Additionally, the terminal charged primary ammonium on lysine forms salt bridges with carboxylate groups of other amino acids in polypeptides, which is one of the primary influences on the three-dimensional structures of proteins.[9]

Application of amines

Dyes

Primary aromatic amines are used as a starting material for the manufacture of azo dyes. It reacts with nitric(III) acid to form diazonium salt, which can undergo coupling reaction to form azo compound. As azo-compounds are highly coloured, they are widely used in dyeing industries, such as:

Drugs

Many drugs are designed to mimic or to interfere with the action of natural amine neurotransmitters, exemplified by the amine drugs:

Gas treatment

Aqueous monoethanolamine (MEA), diglycolamine (DGA), diethanolamine (DEA), diisopropanolamine (DIPA) and methyldiethanolamine (MDEA) are widely used industrially for removing carbon dioxide (CO2) and hydrogen sulfide (H2S) from natural gas and refinery process streams. They may also be used to remove CO2 from combustion gases / flue gases and may have potential for abatement of greenhouse gases. Related processes are known as sweetening.[10]

Safety

Low molecular weight amines are toxic, and some are easily absorbed through the skin. Many higher molecular weight amines are highly active biologically.

External links

See also

References

  1. ^ McMurry, John E. (1992), Organic Chemistry (3rd ed.), Belmont: Wadsworth, ISBN 0-534-16218-5 
  2. ^ Lide, D. R., ed. (2005). CRC Handbook of Chemistry and Physics (86th ed.). Boca Raton (FL): CRC Press. ISBN 0-8493-0486-5. 
  3. ^ Karsten Eller, Erhard Henkes, Roland Rossbacher, Hartmut Höke "Amines, Aliphatic" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005. doi:10.1002/14356007.a02_001
  4. ^ March, Jerry (1992), Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (4th ed.), New York: Wiley, ISBN 0-471-60180-2 
  5. ^ A. N. Nesmajanow (1943), "β-Naphthylmercuric chloride", Org. Synth., http://www.orgsyn.org/orgsyn/orgsyn/prepContent.asp?prep=cv2p0432 ; Coll. Vol. 2: 432 
  6. ^ Klaus Hunger, Peter Mischke, Wolfgang Rieper, Roderich Raue, Klaus Kunde, Aloys Engel "Azo Dyes” in Ullmann’s Encyclopedia of Industrial Chemistry, 2005, Wiley-VCH, Weinheim.doi:10.1002/14356007.a03_245.
  7. ^ Miguel A. Andrade, Sean I. O'Donoghue, Burkhard Rost, Adaptation of protein surfaces to subcellular location, Journal of Molecular Biology, Volume 276, Issue 2, 20 February 1998, Pages 517-525, ISSN 0022-2836
  8. ^ Nelson, D. L.; Cox, M. M. "Lehninger, Principles of Biochemistry" 3rd Ed. Worth Publishing: New York, 2000. ISBN 1-57259-153-6.
  9. ^ Dominant forces in protein folding, Ken A. Dill, Biochemistry 1990 29 (31), 7133-7155
  10. ^ Georg Hammer, Torsten Lübcke, Roland Kettner, Mark R. Pillarella, Herta Recknagel, Axel Commichau, Hans-Joachim Neumann and Barbara Paczynska-Lahme "Natural Gas" in Ullmann's Encyclopedia of Industrial Chemistry, 2006, Wiley-VCH, Weinheim. doi:10.1002/14356007.a17_073.pub

Translations:

Amine

Top

Dansk (Danish)
n. - amin

Nederlands (Dutch)
amine

Français (French)
n. - amine

Deutsch (German)
n. - (chem.) Amin

Ελληνική (Greek)
n. - (χημ.) αμίνη

Italiano (Italian)
ammina (chimic.)

Português (Portuguese)
n. - amina (f) (Quím.)

Русский (Russian)
(хим.) амин

Español (Spanish)
n. - amina

Svenska (Swedish)
n. - amin

中文(简体)(Chinese (Simplified))
胺类

中文(繁體)(Chinese (Traditional))
n. - 胺類

한국어 (Korean)
n. - (화학) 아민

日本語 (Japanese)
n. - アミン

العربيه (Arabic)
‏(الاسم) أمين : مركب ينتج من احلال مجموعه أو اكثر من مجموعات الأريل محل هيدروجين النشادر‏

עברית (Hebrew)
n. - ‮אמין (תרכובת על בסיס אמוניאק)‬


 
 

 

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