Search unanswered questions...
Enter a question here...
Search: All sources Community Q&A Reference topics

Food & Cooking (fūd ənd kʊkĭng)

Any plant or animal matter that, when ingested by an organism, provides nutrients to maintain life, and the preparation thereof, especially by applying heat. Foodies know there is a direct link between taste and calories; the diet industry seeks to break that link.
From our publishers
Share on Facebook Share on Twitter Email
Food & Cooking
Diet Guide:
Listing of major diets and the concepts behind them
Food & Culture Encyclopedia:
All about food, the most essential element of daily life
Food Lover's Companion:
Comprehensive definitions of food, drink, and culinary terms
Food and Fitness:
A dictionary of diet and exercise
Food and Nutrition:
A guide to terms found on food labels and advertisements
Local Cuisines:
Comprehensive look into the dietary lifestyles of different peoples of the world
Nutrition Encyclopedia:
Information on the issues that affect health and nutritional status
Nutritional Values:
Fat, Calories, etc, for food
Recipes:
More than 700 recipes representing 57 countries.
Visual Food Guide:
How to buy, prepare and store over 1,000 types of food
Examples: quince, quinoa, quail, more »
Wine Lover's Companion:
Comprehensive definitions for wine-related terms.



From our answers.com community:
WikiAnswers - Food & Cooking (answered questions)