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Food and Cooking

Call for Entries

Our third annual Lousy Cooks Contest is upon us, and we're looking for the worst.

Entries are due May 14. Details here.

Find us on Facebook

Columnists

Anna Thomas Bates
Thai food might just woo your pickiest (2)

Nancy Stohs
UW's top secret guerrilla cookie recipe decoded (2)

Sandy D'Amato
Salmon spiedini surely could soothe family disagreements (1)

Anne Schamberg
Vintner turns a profit with wine stains

MKE Diner

News and notes on the restaurant scene from dining critic Carol Deptolla.

View All Blog Posts

Interactive Maps

More Interactive Food Maps:

Taste Buds

Mouthwatering food news, notes, musings, tips and the occasional must-try recipe from members of the Journal Sentinel food team.

View All Blog Posts

DIY Kitchen

DIY Kitchen explores the making from scratch of food products normally purchased at the store.

Regular Features

You Asked For It: Readers request their favorite restaurant recipes. (Submit a request here)

Chef Chat: A weekly Q&A with local and celebrity chefs.

Gatherings: A weekly menu for entertaining.

What's No. 5?: We give you our top four on a topic, and you vote on No. 5.

More:

Food Fight Archive

For nearly four years, we asked our readers a weekly either/or question.

Go to archive

By Request | Reader Recipe Forum

Looking for a recipe? Try out the new and improved By Request, our reader recipe exchange. You can post your request, and other readers can respond directly by posting recipes. Go to the forum.

Top Food Stories

Under the Tuscan chef

Paul Salsini photo

Evan, chef Maurizio and Johanna make pasta during a class offered at the Villa Pandolfini, nine miles from Florence.

Am I really learning how to cook a Tuscan meal from an opera-singing chef on a 13th-century estate where the French King Charles VIII was once a guest? »Read Full Article(1)

Nancy Stohs

UW's top secret guerrilla cookie recipe decoded

When the University of Wisconsin Alumni Association decided to feature iconic foods of the past for their annual Alumni Weekend this spring, high on their list was one food in particular: Guerrilla Cookies.(2)

FROM: Features » Food and Cooking

Tallgrass Kitchen

Thai food might just woo your pickiest

All children have different levels of adventurousness when it comes to trying new foods.(2)

FROM: Features » Food and Cooking

You Asked For It

ParkSide 23 mac & cheese

Chloe M., Madison, requested the recipe for macaroni and cheese from Parkside 23, 2300 Pilgrim Square Drive, Brookfield. Executive chef Jonah Malmstadt sent the recipe, a customer favorite.

FROM: Features » Food and Cooking

Chef Chat

Anne Manson loves to teach cooking

After selling her catering business in London, Anne Manson went to Spain looking for a life change.

FROM: Features » Food and Cooking

Great Hosts

Terry Ladwig loves to take on new cooking challenges

Terry Ladwig's mantra is "so many cookbooks to read and so little time - so many recipes to try and so few opportunities."

FROM: Features » Food and Cooking

Video: Great Hosts: Terry Ladwig

Host talent runs in family

Tony Brzonkala, of Milwaukee, nominated his sister, Terry Ladwig, as a Great Host. A love of cooking must run in the family, as Brzonkala was featured as a Great Host last summer.

FROM: Features » Food and Cooking

Map

Milwaukee Farmers Markets

Looking for fresh, local produce and food products? Use this map to find a farmers market near you.

FROM: Features » Food and Cooking

Seeking lousy cooks

if your efforts to cook fail even when you follow a recipe to a T, you're exactly the person we're looking for to enter our third annual Lousy Cooks Contest.

FROM: Features » Food and Cooking

Sandy D'Amato

Salmon spiedini surely could soothe family disagreements

For Sunday dinner, chances were good that my grandfather's signature dish would show up: spiedini. Years later, I would order spiedini at various restaurants, and they were always different.(1)

FROM: Features » Food and Cooking

Grilled cheese redux

For decades, simplicity and affordability have distinguished the iconic sandwich. Not anymore.(4)

FROM: Features » Food and Cooking

Nancy Stohs

Calling all masters of those meal disasters

Our third annual Lousy Cooks Contest is upon us, and we're looking for the worst.

FROM: Features » Food and Cooking

Southeastern Wisconsin farmers markets

Print and save this list of southeastern Wisconsin farmers markets for 2012.(1)

FROM: Features » Food and Cooking

Tallgrass Kitchen

Caution: Buttermilk Beet Muffins may cause morning controversy

Is it a muffin or a cupcake? Many theories exist: Is it the ratio of flour to fat that separates the two? The method of mixing? The presence of frosting?(4)

FROM: Features » Food and Cooking

You Asked For It

Beans & Barley Gingerbread

Marquita Love, requested a recipe for ginger bread from Beans and Barley, 1901 E. North Ave. Pat Sturgis, co-owner, sent recipes for the plain gingerbread as well as one with blueberries