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My greatest ice cream weakness is old-fashioned butter pecan, followed closely by chocolate, pistachio, vanilla bean, black cherry, coffee and ... well, I'm crazy about ice cream, especially late at night, so the list could go on for a while.
Former fast-food king La-Van Hawkins is returning to Detroit to reopen the Sweet Georgia Brown restaurant space in Greektown in partnership with millionaire Chicago restaurateur Jerry Kleiner, Hawkins said Friday in a telephone interview. The new restaurant will be a Southern-influenced breakfast, lunch and dinner spot called Detroit's Cheesecake Bistro.
The food concept at Detroit's old-but-new-again Green Dot Stables is delightfully affordable and ingenious: a whole menu of $2 and $3 sliders with fillings that take the idea of meats-in-mini-buns to new levels of flavor and fun.
Royal Oak's new Pizzeria Biga opened this week at 711 S. Main, featuring the thin-crust, Neapolitan-style pizzas of the original Southfield location, plus a wide selection of house-made pastas and ragus along with wood-roasted chicken, meat and salmon dishes.
The city today welcomed a Creole restaurant to the Rosa Parks Transit Center in a five-year deal that brings a first commercial tenant to the downtown bus depot and marks the opening of a second location for an eatery long located near the Eastern Market.
Royal Oak’s new Pizzeria Biga opened Monday at 711 S. Main, featuring the thin-crust, Neopolitan-style pizzas of the original Southfield location, plus a wide selection of house-made pastas and ragus along with wood-roasted chicken, meat and salmon dishes.
Royal Oak Restaurant Week — featuring special menus and prices at more than 20 of the city’s favorite restaurants and bars — kicks off Friday and runs for 10 days through May 6.
Taste Love Cupcakes in Royal Oak won Sunday's episode of the Food Network’s “Cupcake Wars.”
As much as I love wintery chicken pot pies, roasted root vegetables and savory beef stews, I've more than had my fill of cold-weather foods this year. So when I began seeing Facebook postings, e-mail blasts and websites last week touting the arrival of new spring menus, I was suddenly craving lighter, seasonal fare.
Detroit’s biggest food truck rally to date was held today at the Fisher Building and featured 12 trucks and carts. The food trucks served fare ranging from ice cream and pierogis and tacos and tapas between 11:30 a.m. and 8 p.m. We asked readers to share photos on Twitter from the event.
Detroit's biggest food truck rally to date is scheduled for today by the Fisher Building; it will feature 11 trucks and carts serving everything from ice cream and pierogis to tacos and tapas.
It isn't just vegetarians looking for great meatless dishes and frequenting meat-free restaurants these days. Increasing numbers of omnivores are searching out more plant-based meals as they work on losing weight, lowering their cholesterol and even saving money as meat prices rise. Evidence of the pro-vegetarian trend is everywhere.
The patio held a cross section of people: well-dressed women in sunglasses, teenagers on phones, a multi-generational group with a baby, guys who clearly work out, young women sipping Bloody Marys -- and servers shuttling trays of food from the kitchen to the guests.
The mild weather has treated Rochester’s Yates Cider Mill to a bumper crop of apples, enough for the first spring pressing in at least three decades.
Olga's Kitchen will open Monday on the ground floor of the Compuware Building at Campus Martius in downtown Detroit, serving breakfast, lunch and dinner and offering meal delivery service to offices within the building and throughout downtown, company president and CEO Matt Carpenter said today.
Another metro Detroit food truck rally is scheduled at the Royal Oak Farmers Market from 5 to 9 p.m. Wednesday, featuring three new trucks in addition to previous rally participants.
You may be an amazing cook. You may even be the chef of one of metro Detroit's finest restaurants. But I daresay you've never prepared a dinner as ambitious and challenging as the one Detroit Athletic Club executive chef Kevin Brennan will serve a week from today to 135 members of the American Academy of Chefs -- the honor society of the American Culinary Federation (ACF).
If you haven't been to Fenton recently to dine at the casual French Laundry, you'll find some enjoyable -- and tasty -- changes next time.
Burger King plans to join the fast-food march toward healthier items as it launches a lineup today of smoothies, frappé coffees, chicken strips and snack wraps. The 10 new items mark Burger King's biggest menu expansion since the chain opened in 1954.
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