Pour the mixture over the bread cubes and gently fold together with the dried apricot. Spoon into individual moulds or egg cups and sprinkle lightly with cinnamon. Bake for 10 to 15 minutes or until ...

Add onions and saut\u00e9 until translucent, about 8 minutes. Transfer to large bowl. Mix in bread cubes, pomegranate seeds, apricots, pistachios, mint, lemon peel, salt, and pepper. Add broth and ...

Delia walks you through this simple tea bread recipe for delicious results ... to mix everything thoroughly before folding in the apricot, apples and pecans. When it's all mixed add some more ...

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...

Semi-dried apricots are softer than dried as they are dried, partially rehydrated, then cooled in an air dryer to make them more succulent. They don’t need soaking. Use in muesli, bread ...

Pre heat the oven to 180°C and grease a 1lb loaf tin. Line it with some parchment as well if you wish to be extra safe. Mix the spelt flour, self raising flour, ground almonds and cardamom ...

Making a thyme-scented apricot compote creates a versatile topping for both sweet and savory dishes. Just simmer fresh or dried apricots in water with sugar until they soften. Add a few sprigs of ...