No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that customers are still willing to pay for it despite price increases.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.

These bak kwa scones by Goodwood Park Hotel executive pastry chef Joe ... Jenna Ding, the pizzaiolo behind popular home-based omakase experience Wala Pizza, is no stranger to wacky flavours. Her ...

Of course, no Chinese New Year would be complete without bak kwa. The barbecued pork snack becomes akin to an illicit contraband substance each time this year. People lose all sense of time ...

In August 2021, she started another food venture, Century Bakkwa, at a 1,000 sq ft shophouse in Dunlop Street, selling handmade charcoal-grilled bak kwa. Someone had sent her a packet of bak kwa ...

KUALA LUMPUR, Jan 10 — Chinese New Year is just around the corner, and the team behind Michelin-selected restaurants Eat and Cook and Barkar is marking the occasion with a limited-edition ...