Add the onions and stir-fry for 15–18 minutes, or until lightly browned and crispy. Put half the ... Drain the rice. Spread half of the lamb mixture evenly in a wide, heavy-based casserole ...

Incorporate rice ... instantly sizzle the batter. Avoid overcrowding the pan to maintain even frying and crispiness. Pat vegetables dry before coating to prevent soggy pakoras. Fry pakoras twice: once ...