Filipino Pork Blood Stew, also known as Dinuguan, is a traditional Filipino dish made from pork meat and blood. The stew is rich, savory, and often described as a Filipino version of blood sausage.

Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses a combination of beef cuts, like oxtail and tripe ...

It is such a fascinating phenomenon how food has the power to evoke memories, emotions, and a sense of belonging. Traditional ...

Pochero with Pork and Beans is a hearty Filipino stew made with tender pork, vegetables, and beans. This dish is packed with flavors from the combination of spices and ingredients. The pork is ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...