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Check seasoning and cool for 5 minutes. Whisk in the yolks and serve in a bowl with radishes, tomatoes, cucumber, celery, carrots, bread etc to dunk.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

The creamy and gooey texture of the melted cheese pairs perfectly with the spicy kick of the jalapenos. This fondue is best enjoyed with a variety of dippable items like bread, vegetables, and cured ...

French Onion Soup Fondue is a delicious twist on the classic French onion soup. It combines the rich flavors of caramelized onions, beef broth, and melted cheese, all served in a bread bowl. This ...

The typical image associated with a standard fondue includes cubes of crusty bread pierced on a fondue fork; however, blue cheese is far from standard. If you really want to elevate your blue ...

Pour into a large fondue pot or divide among individual fondue pots and serve hot with skewers of bread cubes. Wine Pairings: White wine: bright, earthy whites such as Vinho Verde, Rousanne ...