Homemade ginger-garlic paste can easily go bad if not stored properly. Worry not, as we've compiled some useful tips that will help maintain its freshness. Air-tight containers are best for keeping ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

Ready-to-use ginger-garlic paste is a staple in many Indian kitchens, valued for its convenience and time-saving benefits. However, its widespread use has also made it a target for unscrupulous ...

Method: Mix ginger juice and honey to form a smooth paste. Apply it to your face and leave it on for 15–20 minutes. Rinse off with lukewarm water. Honey hydrates and soothes, while ginger helps ...

Add ginger-garlic paste to it along with onion paste, red chilli powder, coriander powder, cumin powder, powdered pepper, dried mango powder, saunth, oil, cashew paste and cream. Mix nicely. 3. Add ...