Excessive sugar accelerates aging through glycation. Learn how balanced carbohydrate intake and fibre-rich diets help ...

When you feel good on the inside, it naturally shows on the outside and a process called glycation is intrinsically linked to ...

Objective—The glycation gap (the difference between measured A1C and the value predicted by regression on fructosamine) is stable and is associated with microvascular complications of diabetes ...

The Hemoglobin Glycation Index (HGI) is a significant biomarker that reflects the relationship between glycated hemoglobin (HbA1c) levels and blood glucose control in individuals with diabetes.

Advanced glycation end products (AGEs) are a series of stable compounds produced under non-enzymatic conditions by the amino groups of biomacromolecules and the free carbonyl groups of glucose or ...

Recent evidence has found that excessive consumption of advanced glycation end products (AGEs), harmful compounds that stem from cooking foods at high temperatures and accumulate in the body as people ...

These complications are associated with the accumulation of advanced glycation end products (AGEs), which induce oxidative stress, microglial activation, neuroinflammation, blood-brain barrier (BBB) ...

Longevity isn’t just about genetics or luck—it’s about maintaining balance in all aspects of life. When discussing longevity, ...

The following is a summary of "Association between the GMI/HbA1c ratio and preclinical carotid atherosclerosis in type 1 diabetes: impact of the fast-glycator phenotype across age groups," published ...

One of the first things that students learn when they enter a biology class is the central dogma: DNA → RNA → ...

Their collective loss stimulates chronic glycation of the proteome, and nucleic acids, inducing spectrum of genetic mutations and reduced mRNA translational efficiency. Furthermore, the Hsp31 paralogs ...