Cook these quick vegetarian halloumi kebabs from The Hairy Bikers on a griddle pan or frying pan for the taste of summer all year round. But of course, they would taste great on the barbecue ...

This easy-to-make recipe combines the smoky flavour of bacon with the unique texture and taste of halloumi cheese, creating a delectable appetizer that is sure to impress.

Add the halloumi fingers and harissa and stir gently until evenly coated, taking care not to break up the cheese or potatoes. Thread everything alternately on to the skewers and set aside while ...

Today I'm making halloumi and vegetable skewers. they are coated in a marinade of chilli, lemon juice, olive oil, oregano, salt and pepper. Leaving it to marinade for a good hour, allows the ...