Not all dals require onion and garlic to enhance the flavour, and this Arhar dal recipe is proof. It is simple, comforting and pairs well with roti and rice. Here's how to make it. Rinse arhar dal ...

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

Pour the hot tempering over the cooked dal and mix well. Adjust salt and consistency as per your taste. Crush the bafla ...