This alcoholic drink, aged in an oak barrel, contains up to 20 grams of sugar per litre, just like old jenever. The difference is that the malt wine content is higher in Korenwijn, at 51 to 70 percent ...
This alcoholic drink, aged in an oak barrel, contains up to 20 grams of sugar per litre, just like old jenever. The difference is that the malt wine content is higher in Korenwijn, at 51 to 70 percent ...
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