Rosemary and oil in a dish and rub in the lamb. Chill to marinate. Remove from fridge 20 minutes prior to cooking. Boil the wine, vinegar and honey to a syrup. Heat your barbecue or grill pan ...

This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...

This barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friends. In a large ziplock bag mix oil, garlic, mint, oregano, jam, and lemon slices.

Lamb rump is a tender, lean meat sold with or without the fat cap. Rumps vary in size, so use this recipe as a guide to cooking time. This dish comes from Kathy's new cookbook Meat & Three, RRP$49 ...

Make noughts and crosses on the mango cheeks. Heat the oil on a bbq or hot plate, season the lamb and then cook both the lamb and the mango until the mango looks golden brown. Add the dressing to a ...

Minister of Agriculture Todd McClay hosted a festive lamb barbecue at Parliament today, marking National Lamb Day with farmers, industry representatives, Members of Parliament, and media in attendance ...