Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Start by soaking the rajma (kidney beans) in water overnight or for at least 6-8 hours. In a pressure cooker or a large pan, heat oil and add cumin seeds. Once the seeds pop up add chopped onions, ...