Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

A small-batch tofu specialist is pushing people’s perceptions of the vegetarian staple into new territory, drawing on ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

Making tofu at home is surprisingly easy and deeply satisfying. You can adjust the flavor to your liking, and it's a great way to eat healthier. This article breaks down the process and perks of ...

Tofu has fewer calories and fat, making it ideal for weight-conscious individuals. Its high protein content helps in building ...

But up until the last couple of years, he drew the I-won’t-eat-that line in the sand when it came to tofu. A turning point for both of us was when I made a jumble of fried shredded extra-firm ...

but it’s made primarily from white fish, as well as egg whites and additives. Truly plant-based crab is out there though. As mentioned above, foods like tofu, jackfruit, hearts of palm, and even ...

Thawed tofu has a porous resilience that soaks up sauce, making it perfect for stews. But tofu need not stand in for meat; across Asia, people see no contradiction in eating both meat and tofu ...