Maize Flour Murukku is a popular South Indian snack made with maize flour and spices. It has a crispy texture and a savory taste that is perfect for tea-time or as a party snack. The murukku is made ...

Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour ...

About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...

Heat the oil in a deep frying pan. Once the oil is hot, carefully add the shaped murukku. Fry on medium heat until they turn golden brown and crispy, turning occasionally for even cooking. Remove the ...

While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made with Ragi flour and is filled with the goodness of oats and Urad Dal which is then baked to perfection.

The traditional Indian snack, murukku, is a favorite for its crunchiness and savory flavor. It is typically made with rice flour and urad dal. However, in the wake of rising health consciousness ...

Cover the dough with wet cloth to avoid drying as jowar flour is gluten-free it tends to become dry very quickly. Now take small portions of this dough and add to the murukku maker. Preheat the air ...

JOHOR BARU: Muruku is one of the most sought-after Indian snacks during Deepavali. It’s becoming a Hari Raya delicacy, too. Volunteers at a yoga and meditation centre here that sells muruku for ...