The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

Icelandic cod fillets, olive oil, butter, diced, grated zest and juice of a ½ lemon, artichoke hearts, cut into halves/quarters, calamondin, sliced (optional), capers, chopped, small bunch fresh ...

cod fillets, (150g each approx),, tin Butterbeans, drained,, tinned tomatoes,, shallots, chopped,, garlic, minced,, rose Harissa paste,, each dried parsley & oregano ...

Increase oven temperature to 180°C. Put olive oil into a large oven proof frying pan over a high heat and place cod skin-side down to colour. Add chopped butter and allow to foam. Remove from heat and ...

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Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered ...