Pilau is one of the most popular dishes in Kenyan homes. A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken ...

A very unique dish prepared from pilau masala,beef and rice. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to ...

Scoop the pilau onto plates, topping with cashews and coriander leaves, if using. Serve with dollops of chutney and/or yoghurt. To increase the vegetable content, serve with a leafy salad or some ...

In today’s cutthroat music world, being insanely talented is like being the best chef in town—you might whip up a ...

Remove the lemon slices and bay leaves before serving. To serve, stir the parsley into the chicken and season again. Serve with the pilau rice. Garnish the plates with the remaining lemon slices.

According to spice master Amer Al-kithiri, who has run a spice business for 34 years, pilau mix is a mixture of five whole spices including whole cardamom, whole cinnamon, whole cloves ...