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What is pisco? Exploring South America’s grape brandyWhat is pisco, you ask? Pisco is one of the many sub-ategories of grape brandy — a spirit distilled from fermented grape juice (aka wine). Just as Armagnac, cognac, and American brandy each have ...
Pisco is a brandy made in the winemaking regions of Chile and Peru. But don't try to determine who invented it first: both countries have a longstanding rivalry about who gets to call this grape ...
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Getting on the Pisco with South America's answer to the margaritaWait though, what, in the name of all things boozy is Pisco in the first place? A brandy, basically, distilled from fermented grapes. You know grapes, as in one step away from a wine, which makes ...
The area planted with grapes for pisco has also decreased by 20% compared to 2000. The United Nations Economic Commission for Latin America and the Caribbean (CEPAL) predicts that by 2030, up to 40% ...
The sunlight is becoming hotter, and with the decline in rainfall meant to temper it, grape harvest in 2023 was down 25% from 2019. The area cultivated for pisco grapes has also decreased by 20% ...
Capel is a cooperative established in 1938, currently involving over 1,200 grape farms, resulting in a large scale. According to the Chilean National Statistics Institute, the pisco produced by ...
The Opposites on Hollywood Road in Hong Kong is serving up two different takes on the Pisco Sour – and both of them involve a ...
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