Shaken espressos hit the spot any time of year. And if you want to make the perfect shaken espresso at home, try one of these ...

Looking for last-minute date ideas? The Lancaster Hotel has the perfect way to celebrate a romantic Valentine's Day.

The cocktail is made with vodka, espresso, coconut cream, simple syrup, and a pinch of sea salt. It is shaken with ice and strained into a martini glass, garnished with coffee beans or coconut flakes.

Speed, precision and tasty coffee cocktails were on the menu Monday during the “Good, Clean Fun” espresso martini competition ...

In a cocktail shaker, one-half full of ice, combine the vodka, coffee liqueur, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a ...

Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. A ‘long, hard shake’ is required here to combine all ingredients. Shake vigorously for 10-15 ...

Add vodka, espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini ...

Let the espresso cool to room temperature, then pour it into a cocktail shaker along with the flavoured syrup. Add a large handful of ice cubes. Shake hard until the shaker feels really frosty.