there are many variations to this simple snack of cheese balls recipe, but this recipe has an extension with the goodness of sweet corn kernels. STEP 1.In a mixing bowl mash 2 boiled and peeled ...

Cool it then combined in a bowl maida mixture, corn, black pepper powder, cheese, chopped green chillies and salt as needed. Mix it well and kneed a semi smooth dough. From the dough take a mixture ...

Transfer the mix to a plate and allow it to cool down slightly. Divide the corn mixture into equal portions and shape them into balls. Transfer the mix to a plate and allow it to cool down slightly.

When the rice is cooked and the lid is opened, the rising steam is from the corn! Rice balls with corn have a summery flair. The only time-consuming part of making corn rice is removing the kernels.