Pour the batter into the pan and bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Remove the ...

This light, fluffy, sponge is delicate and delicious ... Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine ...

1. For the sponge cake, separate the egg whites from the yolks. 2. Mix the yolks, kefir, and sweetener. 3. Add flour, starch, ...

Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake and that too eggless! Just what is perfect for a light dessert post dinner or as ...

I’m delving into the complex tapestry of tea cakes within Black history, uncovering how these sweet treats serve as vessels of memory and resilience. Tea cakes, rooted in African American culinary ...

Pour the batter into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes.

Yoghurt cake is a classic that captivates with its lightness, fluffy texture, and simplicity. It is perfect for afternoon tea, family gatherings, or a quick dessert when guests arrive unexpectedly.

Tea cakes are never overly complicated to make ... Place the sugar and eggs in a large bowl and whisk until pale and fluffy. Add the yoghurt, olive oil, flour and baking powder and mix until smooth.