Then it to the marinade/teriyaki sauce you just made. Leave it to marinate for a couple of hours. 4. In a skillet or a frying pan, add some oil and start to pan-sear the salmon fillet to get a glazed ...

Coated in a homemade teriyaki glaze, this salmon is pan-seared until tender and caramelized, making it a restaurant-quality ...

This Air-Fried Teriyaki Salmon recipe combines the rich ... The result is a beautifully glazed, tender, and flavorful salmon that pairs wonderfully with various sides. If you have frozen salmon ...

This teriyaki salmon recipe is on the table in five simple steps. Perfect for a quick weeknight supper. This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24 ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...