I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan (tong yuen in Cantonese) refers to Chinese round glutinous rice ball dumplings. They are made from glutinous rice ...

Tong Yuan (Student Member, IEEE) was born in Shandong, China, in 1996. He received the B.Sc. degree in power system and its automation from Shandong University, Jinan, China, in 2019, where he is ...

As of August 2024, the Michelin Guide Hong Kong has been adding new recommended restaurants from Hong Kong and Macau to its website and app every second Wednesday of every other month – and they’ve ...

Heritage is the watchword this week as we discover artists with a deep sense of Hong Kong’s past and culture, fuelling the ...