Traditional Caesar salad dressing is made from oil, lemon juice, garlic, anchovies, Parmesan, eggs, salt, and spices, but if you're following a vegan diet or reducing dairy or other animal ...

Thick, creamy dressing and fresh greens are paired with buttery, crunchy croutons and smoky vegan bacon bits for a flavor-forward vegan version of this classic salad in this recipe from the Eating for ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...

For the dressing: In a bowl, whisk together vegan yogurt (or low-fat vegan mayo), lemon juice, Dijon mustard, and Worcestershire sauce (or low-sodium tamari) until combined, adding garlic powder to ...

Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton ...

Kale makes for a hardy base green for this Caesar salad with roasted chickpeas and a creamy, tangy vegan dressing. Will spicy chickpeas ever take the place of bacon? In this salad recipe, the ...

Comedian Derek Mitchell shares his guide to London's best Caesar salads, from the best classic to the best vegan salad ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...