Make small dough balls, roll them into flat circles, and put the stuffing in the center. Seal the edges. Roll out the stuffed ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

Paneer parathas are soft, flavourful flatbreads stuffed with spiced paneer, offering a delightful combination of taste and nutrition. A popular Indian breakfast or meal, it is best enjoyed hot with ...

1. Heat oil or ghee in a pan. 2. Sauté onions until translucent, then add tomatoes and spices. 3. Add crumbled paneer and cook for 2-3 minutes. 4. Garnish with coriander leaves and let it cool.

Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Divide the dough into equal portions. Keep aside. class="fill text ...

There are many alternatives for paratha stuffing like palak, onion, methi, egg, paneer, and chicken. A no-oil paneer paratha with coriander chutney is one of the best breakfast choices for weight ...

Broccoli – 1 Paneer – 250 gm Chilli flakes – 1 tbsp Oregano ... With a help of small bowl cut out small discs and make parathas. Cook it on tawa by applying ghee/oil on both sides. Serve the paratha ...

Aanchal Chugh says her fat loss diet, which includes everything from beetroot and paneer paratha to chilla, ensures that you ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...