Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc / duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga previously referred to as Rhodymenia palmata.

Dillisk is commonly used in Ireland, Iceland, Atlantic Canada and the Northeast United States both as food and medicine. It can be found in many health foodstores or fish markets and can be ordered directly from local distributors.

Dillisk / Dulse, well known in the Irish tradition as a “salty” snack. Very common in the old times. Very tasty, Dulse / Dillisk can be used to enhance flavour in fish recipes. The powder form can be added to flour for bread making and pasta making.

Its common name is dulce (spelled as dillisk or dilsk in Scotland and Ireland). It is also known as red dulse, sea lettuce flakes, or creathnach. Palmaria palmata is a red algae of the family Palmariaceae that is commonly found along the northern coasts of …

Common names: Dulse, Dillisk (English), Dilleasc, Creathnach (Irish) Description: Reddish brown, membranous or leathery, flattened fronds, 50-300 (1000) mm long, arising from a discoid base, usually with a small stipe expanding gradually to form simple or dichotomously and palmately divided fronds, often with characteristic marginal leaflets.

Dulse or Dillisk is the most popular seaweed produced. Dillisk can be eaten straight from the bag, used as a salt replacement or used when cooking. The salty manganese taste is what everyone recognizes right away! The natural sodium gives the salty …

Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific oceans.

Dulse – Dillisk – Tang Distribution Dulse – Palmaria palmata – is a cold water algae species that is found in the middle to lower shore in many parts of Europe and the North Atlantic Coasts of America.

Algaran Organic Irish Dulse – Dillisk. Latin name: Palmaria Palmata. Packaging: 40g Kraft Paper bag. The harvesting season is Late Summer to Spring. The Organic Irish Dulse – Dillisk is rich in minerals, vitamins, and other valuable compounds like Xylan, which are of great help for the digestive system. More information here below:

Dillisk or Palmaria palmata is a deep or ferrous red seaweed found on the pristine shores of the North Atlantic. It is necessary to wait for a low tide to collect this amazing ‘sea vegetable’ from rock pools and shallow water, as it grows at the bottom of the shore.